https://www.chiplynch.com/wiki/index.php?action=history&feed=atom&title=Joe%27s_Blueberry_monkey_bread 2026-05-08T06:02:46Z Revision history for this page on the wiki MediaWiki 1.38.2 https://www.chiplynch.com/wiki/index.php?title=Joe%27s_Blueberry_monkey_bread&diff=2460&oldid=prev 2018-06-14T16:50:58Z

<p>New Recipe</p> <p><b>New page</b></p><div>[[Category:Recipe]]<br /> More recipes from Li&#039;l Bro Joe:<br /> <br /> Cook in a 14 in dutch oven<br /> Feeds 1 large patrol (10-12)<br /> <br /> ==Joe&#039;s Blueberry Monkey Bread==<br /> <br /> * 4 cans of biscuits with cinamon mixed in<br /> **(Or regular and add 6tbs cinnamon to sugar)<br /> * 1 cup sugar <br /> * 1 3/4 cup dark brown sugar<br /> * 1 can blueberries in light syrup (can use a pint of fresh blueberries)<br /> * 3 sticks butter<br /> <br /> Cut biscuits into quarters (or smaller)<br /> <br /> Coat with mixture of sugar and brown sugar<br /> (Individually coat in mixing bowl or shake a handful at a time in a gallon zip-lock)<br /> <br /> Place in greased dutch oven<br /> <br /> Open can of blueberries and save the syrup<br /> <br /> Intersperse blueberries throughout and some on top of biscuits.<br /> <br /> In small pot melt butter with syrup from blueberries. Add remaining sugar to make a glaze... When liquid and thick, drizzle entire pot all over monkey bread.<br /> <br /> Put lid on.<br /> <br /> Cook on charcoals check for consistency in 32 mins or wait till you smell it steaming out.<br /> <br /> Its done when biscuits are fluffy inside and crisp on top and glaze is gooey and caramelized on bottom!<br /> <br /> * For a 14 inch oven use 14 briquettes on bottom and 21 on top.<br /> * For a 12 inch one, use 12 below and 17 on top.<br /> ** (Aprox 375 degrees. Adjust for wind and outside temp)<br /> <br /> <br /> == Do not substitute other fruits. If you want another fruit, just make cobbler. ==</div>

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