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	<id>https://www.chiplynch.com/wiki/index.php?action=history&amp;feed=atom&amp;title=Instant_Pot_Quick_Starts</id>
	<title>Instant Pot Quick Starts - Revision history</title>
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	<updated>2026-05-08T06:09:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.chiplynch.com/wiki/index.php?title=Instant_Pot_Quick_Starts&amp;diff=2456&amp;oldid=prev</id>
		<title>Chip: Created page with &quot;A few quick ratios...  ==High Pressure== *Rice: 1 Cup rice per 1 Cup Water 8 minutes (white/basmati/jasmine, longer for others) *Beans: 1 pound beans to 8 cups water 40 minute...&quot;</title>
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		<updated>2018-04-11T03:38:26Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;A few quick ratios...  ==High Pressure== *Rice: 1 Cup rice per 1 Cup Water 8 minutes (white/basmati/jasmine, longer for others) *Beans: 1 pound beans to 8 cups water 40 minute...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A few quick ratios...&lt;br /&gt;
&lt;br /&gt;
==High Pressure==&lt;br /&gt;
*Rice: 1 Cup rice per 1 Cup Water 8 minutes (white/basmati/jasmine, longer for others)&lt;br /&gt;
*Beans: 1 pound beans to 8 cups water 40 minutes&lt;br /&gt;
*Chicken: 9-10-ish minutes.  Do it with rice and veggies, maybe a sauce, works great.&lt;br /&gt;
&lt;br /&gt;
==Low Pressure==&lt;br /&gt;
*Eggs: use steamer: soft boiled 3-4 minutes, medium: 5-7 hard: 8-9&lt;/div&gt;</summary>
		<author><name>Chip</name></author>
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