https://www.chiplynch.com/wiki/index.php?action=history&feed=atom&title=Chicken_Fried_Bacon 2026-04-24T04:10:23Z Revision history for this page on the wiki MediaWiki 1.38.2 https://www.chiplynch.com/wiki/index.php?title=Chicken_Fried_Bacon&diff=2445&oldid=prev 2015-05-21T03:52:11Z

<p>Initial Post</p> <p><b>New page</b></p><div>Alright, this isn&#039;t my recipe exactly, it&#039;s a very simple combination of a few recipes found online... but it&#039;s so freakin&#039; tasty I just had to include it:<br /> <br /> Basically, prepare a bowl of two raw mixed eggs, a bowl of 1-cup flower with a few teaspoons of spices that I had around -- paprika, oregano, ground mustard, nutmeg, pepper, and whatever else the cabinet had -- and a skillet with an inch of vegetable oil at about 375 degrees. Coat the bacon in egg (lightly, I kinda wiped them off so it wasn&#039;t drippy), cover it in flour, and fry for about 3-1/2 minutes (I did one for four, but it was a bit burnt). I ran them in batches of four slices each. Shake off the excess oil and let them cool and dry on a wire rack for a minute or two. Then eat. That will pretty much cover a 12-pack of bacon. Someone recommended baking them for a few minutes after that, but I didn&#039;t do that -- they were epic right out of the fryer.</div>

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